Cheesy Dynamite Chicken Buns Food Gallery Recipe
So, roll up your sleeves (literally) and let’s dive into this recipe that’s as fun to make as it is to eat. Your stomach will thank you… and probably ask for more!
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Portions:
15 g honey
9 g instant yeast
1 egg
30 ml sunflower oil
600 g flour
8 g salt
25 g butter
TOPPING
40 g Parmesan cheese
2 g cayenne powder
1.5 g onion powder
1 g black pepper powder
CHICKEN MIXTURE
700 g chicken filet
5 g salt
3 g onion powder
3 g garlic powder
4 g cayenne powder
1.5 g black pepper powder
15 g sambal oelek
10 ml soy sauce
1 egg
EXTRA
milk
CORNSTARCH MIXTURE
150 g cornstarch
2 g salt
1.5 g black pepper powder
3 g onion powder
SAUCE
120 g mayonnaise
75 g chili sauce
20 g sambem
al oelek
Tips
Make sure the milk is not too hot, around 37-40 degrees Celsius. Too hot milk can kill the yeast, preventing the dough from rising.
If you’re using a stand mixer, knead the dough for 8-10 minutes at medium speed. For manual kneading, 10-12 minutes is ideal.
Marinate the chicken in the fridge for at least 1-2 hours for a more intense flavor. Even better is to let it rest overnight.
Cut the chicken into smaller pieces or strips so that they cook evenly and fit better into the rolls.
Check the oil temperature with a thermometer. If the oil is too hot, the outside may burn while the inside remains raw. The ideal temperature is 175 ℃.
Adjust the amount of sambal in the sauce depending on how spicy you want it. You can also add a bit of lime juice for extra freshness.
FRIED BURGER BUNS WITH CRUNCHY CHICKEN
DOUGH
175 ml milk (lukewarm milk)
75 ml water (lukewarm water)
20 gr honey
10 gr instant yeast (dry yeast)
1 egg (m)
500 gr flour (all-purpose flour)
8 gr salt (1⅓ teaspoon)
EXTRA
sesame seeds
CHICKEN MIXTURE
650 gr chicken (chicken breast or chicken thighs)
6 gr salt (1 teaspoon)
5 gr onion powder (1⅔ teaspoon)
5 gr ras el kouzina (1⅔ teaspoon)
2 gr cayenne pepper powder (⅔ teaspoon)
2 gr black pepper powder (⅔ teaspoon)
1 egg (m)
100 ml buttermilk
COATING
200 gr cornflakes
5 gr onion powder (1⅔ teaspoon)
3 gr salt (½ teaspoon)
2 gr cayenne pepper powder (⅔ teaspoon)
15 gr flour (all-purpose flour)
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March 08, 2018
February 20, 2018
Monday – Friday 06:00 AM – 10:00 PM
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